Why do you do

what you do? 

I always tell my clients they need to tell their customers their “why”.

So it’s only fair I do the same for you!

A woman with long brown hair, wearing a sleeveless white top and light green pants, is sitting cross-legged on the grass and holding a pink flower near her face, surrounded by pink flowers and green foliage.

For health.

For nature.

For farmers.

Why would I do marketing work for farmers?

Let’s be honest, it isn’t the most lucrative. I could do these services for other businesses or work as a marketing specialist at a company and make much more.

I have a love for nature, plants, animals, and soil.

A commitment to consuming local, fresh food.

A passion for farming and farming culture.

A desire to share the utter beauty of farming with everyone.

A longing to see small farms succeed and thrive.

standing by a garden bed of sun chokes about to blossom

I can do farming myself. But that’s just one farm. Just one plot of land.

I want to have a bigger impact. Not just at my farm or in my community, but larger than that.

I want to take the success of other farms and amplify it. To share their beautiful stories with the world. To build up their communities. To bring them more customers. To see them thrive in their neck of the woods, however far away from me that is.

That’s why I do what I do. It’s a passion to make a difference.

Hopefully you can understand, because that is why you do what you do!

Farming isn’t the most lucrative career. But you do it for a passion, for a sense of meaning, to carry on a legacy, to do right by what you’ve been given, to leave things better than you’ve found them, and to care for the ones you love.

“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.”

Wendell Berry

My Beliefs

  • Small Farmers Matter

    Small farmers feed their communities in a way that goes far beyond a grocery list. You are active members of your communities and have the community’s best interests at heart. You are the base of society, caring for the land and ensuring people are fed.

  • Your Story Deserves to Be Heard

    Too many small farms are struggling to survive, not because they lack quality or passion, but because their stories go untold. I help you find your voice and connect with customers who value the people and purpose behind their food.

  • Connection is Critical

    We’ve become disconnected from our food. We don’t know what country the tomatoes in the grocery store came from or how the chicken was raised. It’s hidden in complex supply chains and corporate layers. People need to know their farmers to trust their food.

  • Preserving Farms Means Preserving Land

    Every farm that survives protects more land. Small farms protect soil, water, wildlife, and local food systems. Helping farms thrive keeps pastures in rotation, animals raised with respect, and families rooted in the land.

  • Authenticity Over Perfection

    I believe marketing shouldn’t feel forced or flashy. It should feel like a conversation that reflects who a farmer truly is. Like you, your marketing should be relatable and in-touch with your customers.

  • When Farms Thrive, Communities Do Too

    Supporting local farms strengthens local economies, nurtures relationships, and builds resilience. This work is about connection: between people and their food, between farmers and customers, and between today’s efforts and tomorrow’s success.

What farms do I work with?

I work with all small and medium size farms, regardless of practices.

Crops. Animals. Dairy. Flowers. CSAs. U-Pick. Agritourism.

Many of my clients use organic practices, practice regenerative farming, use pastoral systems, or focus on other holistic and sustainable methods. If your farm is like this, rest assured I know the benefits of this way of farming and can communicate it to your audience!

If your farm is not like this, I would love to work with you! I don’t judge small farms for their practices. If you are a small, independent farm, that’s perfect!

I also work with other businesses in the agricultural space. This includes co-ops and on-farm restaurants.

So maybe the better question is what farms do I NOT work with?

I don’t work with large factory farms or any of the major agricultural companies. Sorry Tyson, Smithfield, Cargill, and Bayer, I’m not available. 

Crops | Animals | Dairy | Flowers | CSA | U-Pick | Agritourism

What farms do I NOT work with?

So maybe the better question is what farms do I NOT work with?

I don’t work with large factory farms or any of the major agricultural companies. Sorry Tyson, Smithfield, Cargill, and Bayer, I’m not available.

Sounds like a good fit?

A woman with shoulder-length brown hair smiling at the camera, sitting at a wooden desk in a home office with large windows, plants, and a computer setup.
Let's schedule something!